Himalayan Salt & Pepper

Simple, timeless, and perfectly balanced - our Himalayan Salt & Pepper Makhana brings a bold, earthy punch with every crunchy bite. Roasted in olive oil and seasoned with premium Himalayan salt and cracked black pepper, it's gluten-free, antioxidant-rich, and zero cholesterol. Light enough to munch anytime, bold enough to crave every time.

Makhana (Popped Lotus Seeds) 70%, Olive Oil 18% Pink Salt (Rock Salt), Black Pepper, Milk Solids, Maltodextrin, Hydrolyse Peanut Protein, Flavour Enhancer (Disodium 5'- ribonucleotides E635)