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Description
Tamy’s Ninav is a cherished festive delicacy from the Chandraseniya Kayastha Prabhu (CKP) community of Maharashtra, traditionally prepared before Ganesh Chaturthi and during Shravan celebrations.
Made with coconut milk, jaggery, besan, and whole wheat flour, this soft, cake-like sweet pudding offers rich aroma, balanced natural sweetness, and absolutely no refined sugar.It’s heritage, nutrition, and celebration — packed into a ready-to-enjoy format.